4. Regional Coexistence & Cooperation
Local production for local consumption
- We develop and serve menus using local agricultural products from Izumisano.
- We cooperate with neighboring areas, in southern Osaka prefecture and beyond, to create beneficial mutual exchanges.
- We unearth new sources of local produce, focusing on the major speciality products of each region.
- We maintain a healthy balance between supply and demand.
Regional cooperation
- We actively participate in various events aimed at revitalizing the region, collaborating with both the local Izumisano Chamber of Commerce & Industry and neighboring Rotary clubs to exchange opinions on a regular basis.
- We actively participate in urban development activities organized by the icp (Izumisano City Promotion) Development Council.
Contributions to the local area
- We donate to the specified non-profit organization 'Third Place', a children's cafeteria management enterprise in Izumisano City (since 2020).
- We donate to 'Value Renovations.Sano', a crowdfunding project to launch an organization which makes effective use of vacant properties in the city (since 2021).
Promotion of regional attractions
- As well as introducing nearby sightseeing spots on TVs in the lobby and guest rooms etc., artists with connections to the Senshu area exhibit works based on local history in the hotel.
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