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À LA CARTE TEMPURA

Japanese ‘Wagyu’ beef <1>
1,950yen
Sea bream with green shiso leaves <2>
850yen
Young AYU sweetfish <2>
850yen
Fresh Japanese tiger prawn <1>
1,450yen
Sillago <2>
950yen
Conger eel <1>
850yen
Cuttlefish <2>
600yen
Young burdock root <2>
500yen
Wild Udo <2>
700yen
Sweet potato <2>
500yen
Lotus root <2>
500yen
Shiitake mushroom <2>
500yen
Maitake mushroom <2>
500yen
Japanese ‘mitsuba’ parsley <2>
500yen
Young onion <2>
500yen
Bamboo shoot <2>
900yen
Wheat gluten cake <2>
500yen
A mixture of shrimp and chopped vegetables <1>
750yen
A mixture of chopped vegetables <1>
600yen
Eringi mushroom <2>
500yen
MIZU-NASU eggplant <2>
500yen
Broad beans <2>
550yen

À LA CARTE SASHIMI & SUSHI

◆SASHIMI

Five kind assorted sashimi selection(Fresh prawn, tuna, sea bream, today's recommended two kind sashimi selection)※for 1 person 3,800yen
Tuna 2,500yen
Sea bream 2,100yen
Amberjack 2,100yen

À LA CARTE

Assorted Tempura(8kinds of tempura) 3,900yen
Assorted VegetablesTempura(8kinds of tempura) 2,900yen
Japanese ‘Wagyu’ beef steak with salad(50g) 4,100yen
Japanese ‘Wagyu’ beef sirloin& tenderloin steaks with salad(50g×2) 7,150yen
Bamboo shoot with leaves bud 900yen
Lightly deep-fried mug wort tofu with DASHI soup 800yen
Vinegared cucumber with chopped broiled eel 950yen
Boiled bracken marinated DASHI soup 800yen
Grilled sea bream with salt 1,550yen
Simmered young bamboo shoot 1,800yen
Simmered vegetable selection 1,450yen
Wheat noodles with assorted tempura 1,750yen
Buckwheat noodles with assorted tempura 1,750yen
Tempura on steamed rice, drizzled with green tea 1,400yen
Tempura on steamed rice with tempura sauce and red miso soup 1,400yen
Steamed rice, red miso soup, Japanese pickles 700yen

Prices is [Japanese yen] includes service charge and tax.

Business hours Lunch Weekdays11:30~14:30 (L.O. 14:00)
Saturday, Sunday and holidays11:30~15:00 (L.O. 14:30)
Dinner 17:30~21:30 (L.O. 21:00)
Seating 52seats(Including counter 12 seats) * All seats are non smoking
Inquiries お問い合わせ先+81-72-455-1120

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