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About acquisition of Osaka Prefecture infection prevention certification gold sticker

Based on the “Guidelines for Preventing the Spread of Coronavirus Infections”, the hotel is making various efforts such as thorough hand sanitization, temperature measurement, and installation of CO2 sensors so that customers can use it safely and securely. We are pleased to inform you that we have obtained the “Osaka Prefecture Infectious Disease Prevention Certification Gold Sticker” at the following restaurants.
 

Certification standards Set prefecture-specific standards based on national standards

Installation of acrylic boards, etc. (securing seat spacing), thorough disinfection of hands and fingers, recommendation of wearing masks other than meals, thorough ventilation / installation of CO2 sensors, proactive “restaurant smartphone inspection center” for employees with symptoms Recommendation of use, installation of corona countermeasure leader, etc.

 

Already been obtained store

・”The Brasserie”
・”Toh-Lee”
・”Hanazato”
・”Icho”

 

Our measures against the Novel Coronavirus (COVID-19)


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